Porch Pesto

From my Porch Garden

My small clay pots of herb rewarded my tending when the sprigs of green came together in a pesto from scratch.



Greens grown in the garden include: Rosemary, Basil, Oregano, Cilantro, and Parsley.





Added a few not from my garden items

chop all in food processor
or chop all by hand

Add Olive Oil to taste to chopped ingredients
both hand or machine work well

.

Let it soak for a day or two for best medley of flavors. Done!
On this day I ate the combination on the spot tossed with thin spagetti and grated parm cheese.